Chinese Food
All Recipes
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
Stir fried Huaishan
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
Lion's head (oven version)
A super delicious dish
Stew the dried silk and try it without chicken soup.
The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...
Fried rice with assorted ingredients
[fried rice with assorted ingredients] 12m + suitable for babies over 12 months
Boiled dried silk
Dabu dried silk is also known as chicken juice boiled dried silk. It is a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delic... ...
Boiled dried silk
The first time to learn about Gansi from the film and TV series, I learned more about Gansi later.
Sweet and sour pork ribs in Wuxi
This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
The taste of spring
Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Amigo Qingming
Emigo is a special food in my hometown. With the growing age of the elders in my family, and I will marry and be a woman in the future, it is necessary to learn this food by myself. Make a simple record for future reference.
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Spiced peanuts
It seems that we haven't tossed peanuts for a long time. At that time, peanuts were often roasted. Long emperor turned the cage. It's convenient. You don't need to guard it. The cage is still there. In a corner. I'm too lazy to take it. I'm too ... ...
Vitamix version of purple potato and yam porridge
Purple sweet potato and yam are two kinds of warm ingredients, which are also common in Chinese cooking. Yam itself has a sticky texture. So the whole yam porridge will be sticky after being stirred. It is thick, fragrant and attractive purple y... ...
Vietnamese spring roll
Vietnam spring roll is a nutritious, healthy and colorful food. Mm is very suitable for fat reduction
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
